Classic Lentil Bolognese

The classic Bolognese sauce for pasta or lasagne, without meat!


Basic 250gr Lentils 1 Onion 2-4 Cloves of garlic 1 Carrot (big) 70gr Tomato paste 400gr Tomato cubes 1 Paprika 250 Vegetable broth (100ml or less if you don't want to simmer for long) 1 tbsp Italian spices (or see variations) 150gr Mushrooms 1 tbsp Paprika powder Salt Pepper Pasta Cheese Variations / Add-ons 1 Courgette 1 Zucchini 1-2 tbspn Thyme 1-2 tbspn Oregano 1-2 tbspn Basic 1-2 tbspn Rosemary

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